Job Description

Job Description

Job Description

We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service. 

Responsibilities

• Train and develop team members to company standards
• Cook on the line according to business demands
• Day-to-day culinary operations
• Coordinate food and kitchenware orders
• Assist Chef accordance with business needs.
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Anticipate ingredient needs and arrange re-stock accordingly
• Coordinate scheduling of BOH staff and in admin functions as directed by leadership.
• Ensure a productive kitchen flow that upholds business standards
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications

• Experience working as a head line cook, sous chef or chef
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Able to delegate tasks effectively and assist when needed
• Adaptable to high traffic and kitchen volume
• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

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